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How can pesto sauce be incorporated into vegetarian dishes?

    Pesto sauce can be incorporated into vegetarian dishes in a variety of ways. One option is to toss it with cooked pasta and vegetables, such as roasted cherry tomatoes, sautéed mushrooms, or steamed broccoli, for a simple yet flavorful pasta dish. It can also be used as a spread on sandwiches, wraps, or bruschetta, adding a burst of freshness and aroma. Pesto can be mixed with cooked grains like quinoa, couscous, or rice to create a tasty and nutritious side dish. Another idea is to use it as a marinade for grilled vegetables or tofu, giving them a delicious herbaceous flavor. Finally, pesto can be used as a dipping sauce for bread or vegetable sticks, offering a delightful and vibrant dip for snacks or appetizers.


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