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How do I properly cook and season red lentils?

    To cook red lentils, rinse them thoroughly, then simmer in water or broth for about 15-20 minutes until they are tender but not mushy. Season with salt towards the end of cooking. Red lentils absorb flavors well, so consider adding spices like cumin, coriander, or turmeric for a flavorful boost.

    How To Cook Lentils
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