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In what ways can quinoa be enjoyed, aside from cooking it as a side dish?

    Quinoa is a versatile grain that can be enjoyed in various ways beyond being cooked as a side dish. One option is to use it in salads, adding cooked quinoa to a mix of greens, vegetables, and a flavorful dressing. Quinoa can also be used in soups and stews, adding texture and protein. It can be used as a base for stuffed peppers or zucchini boats, where it is mixed with other ingredients and baked. Quinoa can be ground into flour and used in baking, such as for making bread, muffins, or cookies. Additionally, it can be used as a substitute for rice or pasta in dishes like stir-fries or as a filling for burritos or wraps. The options for enjoying quinoa are virtually endless, limited only by one’s creativity in the kitchen.


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