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What Are the Best Bread Options for French Onion Soup Toppings?

    While the classic French onion soup typically calls for a slice of baguette as a topping, there are other types of bread that can be used as well. For example, a crusty sourdough bread or a rustic country loaf would work beautifully. The important thing is to choose a bread that is sturdy enough to hold up to the broiling process without becoming too soggy. The bread should also complement the flavors of the soup. So, if you prefer a heartier bread with more texture, you could opt for a whole grain or seeded bread. Ultimately, the choice of bread is up to your personal preference and taste.


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