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What Types of Bread Can You Use for the Topping of French Onion Soup?

    Yes, you can mix and match different types of bread for the topping of French onion soup. The traditional choice is a slice of baguette, but there are other options to add variety and flavor. Some popular alternatives include sourdough bread, French bread, or a rustic country bread. The key consideration is to choose a bread that is sturdy enough to hold up to the soup and can withstand broiling without becoming too soggy or falling apart. It is also important to consider the flavor profile of the bread, ensuring that it complements the rich and savory flavors of the onion soup. Ultimately, the choice of bread can be tailored to personal preference and experimentation, allowing you to create a unique and delicious topping for your French onion soup.


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